FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with fresh crab meat, served which has a array of warm sauces starting from delicate to very sizzling. You can expect to also locate a lot more rich and hear